Sandro Fioriti has been sharing deliciously authentic Roman trattoria food around New York City for over 30 years. Working his way up the kitchen from washing dishes to becoming a sous chef to renowned Franco Carbonari at age 17 to receiving the prestigious Circolo della Stampa in Milan at age 20, Sandro knew that creating dishes to share wi...

Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.

Just like wine, tasting high quality olive oil like Bona Furtuna's oils should have a range of aromas and flavor profiles to discover.