With a delicate creamy base, this tagliatelle delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savory every mouthful of this savory and healthful tagliatelle.

Tucked into the depths of the famed Roman institution Roscioli, it's arguably impossible to control yourself as you peruse the menu. Twirled into an impossibly thin and delicate homemade egg tagliatelle, we've tried to recreate their impossibly delicious Lamb Tagliatelle churned from the depths of their kitchen.

Patiently simmering for hours as its contents slowly break down, adding caramelized depth to a saucy medley of flavor, ragus are complex and beautiful. Whether you're cutting back on your meat consumption, are already eating mostly plant based, or are just looking for a quick, easy and delicious ragu, this wild mushroom ragu is for you.

This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.

This pork tenderloin and mushroom sauce recipe is from one of our Recipe Contest winners. It's loaded with Bona Furtuna flavor and is sure to please any carnivore!

Full of fresh asparagus flavor in every bite, this creamy tagliatelle pasta recipe is a lovely way to bring spring into your kitchen!