It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sauted and raw artichoke. Tossed into a fresh and vevlety sweet pepper pesto, artichoke is the heart of this delicious penne dish.

Tickling the appetite with savory local flavors, antipasti is the first course of a formal Italian meal. From cured meats to brined olives, pickled vegetables, capers, tapenades and striking cheeses, there are no strict parameters to limit what you can or cannot include in your antipasti. The only rules are that it must be delicious, bitesized, and shareable. We've put together a guide for how to assemble the best antipasti for your next meal.

Crispy on the outside and creamy on the inside, arancini have filled the hearts and bellies of Sicilians since the 10th century. Sold on the streets of Palermo as a simple street food, you can enjoy the sights of Sicily's great port town while you savor the island's delicious flavors.

Whether you’re throwing together a pizza for one, trying to impress a date, or gathering some friends for game night, there’s always a good reason to make a homemade pizza. Flavor your night right with these artisan pizza topping ideas for a magnificent taste of Italy.