While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistibly comforting.

Folded into a hearty Italian lentil soup, fennel adds a sweet and aromatic flavor that invokes a Sicilian spring day.

Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.

Whether you're preparing an elaborate multi-course feast, plan to have 7 seafood dishes adorning your dinner table, or are going to keep it simple with one seafood inclusion, we think this stuffed calamari should make an appearance at your Christmas dinner.

Pillowy, tender and perfectly light, homemade sweet potato gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.

Roasted and pureed into a velvety sauce, this vegetarian butternut squash spaghetti is the perfect weeknight meal. After all, what says fall more than pumpkins?

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savor every mouthful of this savory and healthful tagliatelle.