Pillowy, tender and perfectly light, homemade gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.

Roasted and pureed into a velvety sauce, this vegetarian butternut squash spaghetti is the perfect weeknight meal. After all, what says fall more than pumpkins?

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

With a delicate creamy base, this tagliatelle recipe delivers comfort in every bite. From seared pork sausage to slightly bitter kale and herbaceous sweet pesto, savory every mouthful of this savory and healthful tagliatelle.

Combining the sweet tang of sun-dried tomatoes with sharp garlic, spicy chili flakes, good olive oil, and crunchy bread crumbs, every bite of this spectacular pasta leaves you wanting more. Recreate the simply delicious flavors of one of Taormina's best restaurants at in your own home.

Grated down and cooked into a silky sauce, zucchini is the shining star in this zucchini bucatini pasta recipe. Creamy, spicy, herbaceous and fresh, it is the perfect summer pasta dish to use up the bountiful zucchini in your garden.

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.

Mincing the leftover herbs and greens from your fridge or garden into a vibrant green sauce, battuto di erbe is a perfect example of a quick fresh Italian pasta dinner.