Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.

Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.

Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.

Filled with a welcoming combination of sauteed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.

While ham hock delivers just the right touch of smoke and salt to this ham, white bean and ditalini pasta soup, the aromatic and smooth broth makes it irresistably comforting.

Folded into a hearty Italian lentil soup, fennel adds a sweet and aromatic flavor that invokes a Sicilian spring day.

Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.

Whether you're preparing an elaborate multi-course feast, plan to have 7 seafood dishes adorning your dinner table, or are going to keep it simple with one seafood inclusion, we think this stuffed calamari should make an appearance at your Christmas dinner.