Hearty and savory, pasta e fagioli is a traditional Italian soup that combines rich beans, a small pasta, soffritto, broth and tomatoes. From region to region, what exactly is inside varies, and if you've grown up in an Italian household, your family's recipe is likely one you'll take to the grave.

Vibrant, balanced and beautiful, this holiday salad is exactly what you need to round out your Italian holiday spread. Featuring kale, roasted squash, burrata and pomegranates, it could even be your holiday lunch go-to.

Ah, lasagna. With layers of gorgeous sauce, creamy bechamel and savory cheese held together by perfect noodles, lasagna is the epitome of Italian comfort food. Made with spinach, broccolini and fennel pesto, this green lasagna will make you rethink everything you thought you knew about lasagna.

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.

Savor the taste of Italian paradise with this fun Sicilian cocktail. Swapping Grenadine for Campari and Lemon Blossom Honey Simple syrup for pineapple juice, bring Sicily's extensive shoreline into your home in just a matter of minutes.

Sweet, tangy, fresh and light, this honey frozen yogurt recipe is everything you want in the heat of summer. Drizzled with our fresh Sicilian extra virgin olive oil and finished with a sprinkling of crystal sea salt, this might become a nightly treat through the rest of summer. We won't tell.

Adding a touch of sweet acidity and depth to a classic Boulevardier cocktail, traditional balsamic vinegar makes this cocktail savory and undeniably interesting. After trying this, we're ready to find more ways to add balsamic vinegar to our cocktails.

Since the 1400s, artichokes have been a Roman staple, appearing on menus and in homes every spring in abundance. Pan-fried and steamed to perfection, these simple carciofi alla romana, or stuffed artichokes, bring the flavors of Roman spring straight to your kitchen.