Linguine alla Gricia

Rich, peppery and simple, pasta alla gricia abounds in flavor. With just 5 ingredients, it highlights the key to Italian cooking: great ingredients and precise technique.
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Jerusalem Artichoke Pesto Bucatini

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.
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Sweet Pepper Artichoke Penne

It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sauted and raw artichoke. Tossed into a fresh and vevlety sweet pepper pesto, artichoke is the heart of this delicious penne dish.
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