Penne alla vodka is as debated as it is beloved, with origins traced to both Rome and New York in the 1970s and ’80s. A late-night favorite after dancing, it earned the nickname “disco sauce” and remains a creamy, nostalgic classic to this day.

On March 19th, Sicily honors St. Joseph with a pasta that tastes of the island. Tender sardines, sweet raisins, and wild fennel simmer in olive oil, finished with golden toasted breadcrumbs instead of cheese. Briny, herbal, and richly textured, it is Sicily in its purest form.

A coastal Italian classic with a bold twist. Brand partner, This Guy Cooks, brings together sausage, clams and Bona Furtuna Red Pepper Pesto in a silky sauce that clings beautifully to Ditalini. Rustic and deeply flavorful, it is a pasta built for appetite and good company.

This dish is summer in Sicily: simple, elegant, and deeply flavorful. Wild red shrimp from the Mediterranean meet silky strands of spaghetti, garlic slivers, and a generous pour of Bona Furtuna’s Garlic Infused Olive Oil. A little heat, a lot of flavor—and just the right amount of drama for dinner.

Offering comfort with every bite, pasta is one of those things that instantly invokes feelings of joy and contentment. From velvety strands of cheesy spaghetti to savory bowls of warming soup, we've compiled a list of our most popular pasta recipes for you to find what you want in just a click.

Hearty and savory, pasta e fagioli is a traditional Italian soup that combines rich beans, a small pasta, soffritto, broth and tomatoes. From region to region, what exactly is inside varies, and if you've grown up in an Italian household, your family's recipe is likely one you'll take to the grave.

Bright, creamy and effusively savory, Pasta al Limone is one of the best easy weeknight pasta recipes you'll discover. With just the right balance of acidity, fat, and texture it's a dangerously crave-able dish.

In Italy, meals signify quality time spent together. Crafted to be shared, this vegetarian baked rigatoni is the perfect holiday pasta dish to share with wine, laughter and love.