Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.

It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sauted and raw artichoke. Tossed into a fresh and vevlety sweet pepper pesto, artichoke is the heart of this delicious penne dish.

Using briny squid ink spaghetti pasta as the base, this riff on a classic carbonara brings the oceanic flavors of the sea together with the grounding flavors of our earth in a symphony of rich umami flavor. Freshly ground pink pepper corns add just the right finishing touch of floral notes to brighten this delicious pasta.

Melt-in-your-mouth bites of crispy pork belly up the ante in this twist on a classic Roman spaghetti carbonara. Don't think twice about the indulgence of this savory specialty. Trust us, it's worth every ounce of fatty goodness.

Undeniably rich and savory, a classic Roman carbonara is one of those dishes that exemplifies Italian cooking. Using just three four quality ingredients, this traditional Italian pasta recipe comes together in under 30 minutes and delivers a taste of Rome in every forkful.

Rich and filled with umami depth, this sun-dried tomato pesto recipe captures the bold, concentrated flavors of organic sun-dried tomatoes. Serve as is, or add blackened chicken for a pop of protein.

Perhaps the most iconic Italian spaghetti recipe there is, pasta pomodoro exemplifies what Italian cuisine does best: allowing simple, high quality ingredients to take center stage. Made from fresh heirloom Corleonese tomatoes and Sicilian Sea Salt, our Original Passata sauce offers the perfect base for your next pasta pomodoro.

Pillowy, tender and perfectly light, homemade gnocchi are as soothing to make as they are to eat. Enjoy the balance of sweet potato gnocchi combined with savory pancetta, bitter greens and deeply flavorful 12-year Aged Balsamic Vinegar from Modena.