Everyone loves a great sauce. And delivering the sunkissed flavors of Sicily with just a spoonful, our Sweet Pepper Pesto folds a perfectly silky, earthy-sweet goodness into anything you choose. 

Hearty and savory, pasta e fagioli is a traditional Italian soup that combines rich beans, a small pasta, soffritto, broth and tomatoes. From region to region, what exactly is inside varies, and if you've grown up in an Italian household, your family's recipe is likely one you'll take to the grave.

Bright, creamy and effusively savory, Pasta al Limone is one of the best easy weeknight pasta recipes you'll discover. With just the right balance of acidity, fat, and texture it's a dangerously crave-able dish.

Ditalini pasta swimming in a warm bowl of tomato sauce, seasoned with only a generous dollop of butter, salt and pepper, and served with finely grated Parmesan cheese is what brings Shaye Elliott comfort and nostalgia during the holiday season. Friend and ambassador to the brand, this recipe is one we're all ready to enjoy in those brief moments of quietude through the holiday season.

In Italy, meals signify quality time spent together. Crafted to be shared, this vegetarian baked rigatoni is the perfect holiday pasta dish to share with wine, laughter and love.

From food writer and cookbook author extraordinaire, we're proud to present Katie Workman's holiday favorite. Using rigatoni instead of flat noodles and dollops of fresh ricotta, this gorgeous holiday pasta recipe is like an unstructured lasagna, only better.

Rich, peppery and simple, pasta alla gricia abounds in flavor. With just 5 ingredients, it highlights the key to Italian cooking: great ingredients and precise technique.

Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.