This lemon chicken piccata is a bright Italian-American classic made with thin chicken cutlets simmered in a vibrant sauce of lemon, garlic, capers, and extra virgin olive oil. Finished with fresh herbs and ready in one skillet, it is an elegant yet weeknight friendly dinner.

Fresh, savory and simple, this easy salad dressing is far from boring. With bold, vibrant and rich flavors whisked into every drop, you'll want to keep this dressing on hand at all times. 

Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.

Full of vitamins and minerals, the artichoke makes for delicious finger food any time of year. Grill them up with our olive oil for a real treat.

Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.

Slowly cooked to develop depth of flavor and texture, bolognese sauce has be come a favorite for good reason. Stuffed into Paccheri and baked to deliver a show stopping pasta dinner, you might just want to double the sauce recipe and freeze for another day.

Allow the warm, rich scent of crispy chicken skin to fill your home and permeate your senses with nostalgia. Combining the aromatic flavors of our Herbe di Sicilia blend and bright Lemon Blossom Honey to brighten each bite, serve this melt-off-the-bone chicken with crispy potatoes, fresh salad, or lemon-drenched pasta.

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.