Fresh, savory and simple, this easy salad dressing is far from boring. With bold, vibrant and rich flavors whisked into every drop, you'll want to keep this dressing on hand at all times.
Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.
Astringent yet sweet and velvety smooth, this asparagus soup tastes of spring with every spoonful. With a drizzle of bold organic extra virgin olive oil it's hard to miss the vibrancy of the season.
Allow the warm, rich scent of crispy chicken skin to fill your home and permeate your senses with nostalgia. Combining the aromatic flavors of our Herbe di Sicilia blend and bright Lemon Blossom Honey to brighten each bite, serve this melt-off-the-bone chicken with crispy potatoes, fresh salad, or lemon-drenched pasta.
It's citrus season in Sicily and our Sicilian Sea Salt with Organic Lemon is a great finish to any dish. One of our favorites is this simple and delicious swordfish steak recipe. This final touch will give just the right palate boost to complement the subtle flavors of the swordfish.
Creamy, herbaceous, peppery and savory, creamy basil pesto with blackened chicken is always a hit. Crack open a light Bardolino and enjoy the comforting flavors presented in every bite of this easy pasta.
