Savored for its elegance and beauty, saffron risotto is the perfect side dish for the holidays or centerpiece when served with a slowly braised Ossobuco.

Tucked into the depths of the famed Roman institution Roscioli, it's arguably impossible to control yourself as you peruse the menu. Twirled into an impossibly thin and delicate homemade egg tagliatelle, we've tried to recreate their impossibly delicious Lamb Tagliatelle recipe churned from the depths of their kitchen.