Peppery, clean and vibrant, our organic olive oils are the key ingredient to making a delicious and healthy salad dressing. Swap out over-processed bottled dressings for simple, clean and flavorful homemade salad dressing. From a fresh everyday dressing to a rich Miso Balsamic Vinaigrette and Classic Caesar, we've put together 5 of our go-to-salad dressing to keep on hand at all times.  

One of Italy's best hidden treasures, gas stations offer some of the best lunch break options in all of Italy. With gourmet sandwiches, 5-star espresso, and sometimes even a fully stocked bar, Italian gas stations are a must. With thinly shaved mortadella and creamy burrata spread between airy slices of focaccia bread, this mortadella sandwich recreates the magic of our favorite Autogrill sandwich. 

Fresh, savory and simple, this easy salad dressing is far from boring. With bold, vibrant and rich flavors whisked into every drop, you'll want to keep this dressing on hand at all times. 

Our classic focaccia bread recipe is simple. Imbued with rich flavor from our Everyday Olive Oil, extra virgin olive oil creates a golden crust full of the toasty, nutty flavors of caramelized dough. Served with fresh olive oil or your favorite Sunday Sauce, this dough comes together in 5 quick minutes, but requires a night in the fridge to prove. 

Crispy and soul-warming, Chicken Milanese is one of those cherished recipes that instantly transports you home. Using our clean Everyday Olive Oil for a heart-healthy and flavorful option, cooking with olive oil highlights the soulful qualities of this classic Italian recipe. 

Hearty and savory, pasta e fagioli is a traditional Italian soup that combines rich beans, a small pasta, soffritto, broth and tomatoes. From region to region, what exactly is inside varies, and if you've grown up in an Italian household, your family's recipe is likely one you'll take to the grave.

Bright, creamy and effusively savory, Pasta al Limone is one of the best easy weeknight pasta recipes you'll discover. With just the right balance of acidity, fat, and texture it's a dangerously crave-able dish.

Undeniably rich and savory, a classic Roman carbonara is one of those dishes that exemplifies Italian cooking. Using just three four quality ingredients, this traditional Italian pasta recipe comes together in under 30 minutes and delivers a taste of Rome in every forkful.