Grown on the volcanic foothills of Mount Etna, Sicilian Bronte pistachios are coveted for their stunning appearance and superior quality. Vibrantly green, Bronte pistachios add a sweet and nutty crunch to this stunning pistachio crusted cod.

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.

For those who celebrate, Easter is a time to relish the arrival of springtime and rejoice in the cycle of life. For all of us, the arrival of spring delivers the perfect excuse to get together and revel in the rebirth of the growing season and the promise of warm weather. The vibrant colors, fresh smells and bountiful flavors of spring beckon us to the kitchen.

We all love the tangy, crispy, salty bites of a fresh giardiniera salad. Using crispy Parmigiano-Reggiano cups as a vessel, this appetizer hits all the bases: it is fun, it is delicious, and there's no extra tableware necessary!

with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.

Slowly braised so to fall-off-the-bone, this rich and luscious braised lamb shank can be served over polenta, with roasted potatoes, or alongside your favorite grilled spring vegetables.

These Lemon and Blueberry Ricotta Pancakes are light, tender, and delicately scented with fresh citrus zest. Creamy ricotta creates an airy texture, while bursts of juicy blueberries add natural sweetness in every bite. An elegant yet effortless recipe made for slow mornings, spring brunches, and moments worth savoring.

A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. the smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over. Don't be afraid of the timing. Yes, it will take time, but we promise it is worth it.