Grown on the volcanic foothills of Mount Etna, Sicilian Bronte pistachios are coveted for their stunning appearance and superior quality. Vibrantly green, Bronte pistachios add a sweet and nutty crunch to this stunning pistachio crusted cod.

Herbaceous, savory, and fluffy, this wild mushroom frittata is wonderfully simple to assemble. Paired with a the sweet, smokey, and vibrant combination of bacon, sweet potatoes and our Basil Almond Pesto, and you've got the perfect brunch line up.

For those who celebrate, Easter is a time to relish the arrival of springtime and rejoice in the cycle of life. For all of us, the arrival of spring delivers the perfect excuse to get together and revel in the rebirth of the growing season and the promise of warm weather. The vibrant colors, fresh smells and bountiful flavors of spring beckon us to the kitchen.

We all love the tangy, crispy, salty bites of a fresh giardiniera salad. Using crispy Parmigiano-Reggiano cups as a vessel, this appetizer hits all the bases: it is fun, it is delicious, and there's no extra tableware necessary!

with a crispy crostini serving as the foundation for this delicious Italian appetizer, a bright whipped ricotta provides substance while our Invecchiato Balsamic from Modena adds tang and acidity to warm, caramelized grapes.

Slowly braised so to fall-off-the-bone, this rich and luscious braised lamb shank can be served over polenta, with roasted potatoes, or alongside your favorite grilled spring vegetables.

Light, creamy, fluffy, clould-like fresh cheese, ricotta has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.

A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. the smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over. Don't be afraid of the timing. Yes, it will take time, but we promise it is worth it.