Taste of Place
Transport your senses to the mountains of western Sicily with bold Biancolilla Centinara Extra Virgin Olive Oil, create depth to your dish with savory Oregano Marinara, add an aromatic touch of Wild Foraged Fennel Seed, and finish like a professional with exquisite, infused Trapani sea salts.
Hints of Wild Flowers and Herbs
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
A Relentlessly Fresh and Floral Marinara
While oregano leaves are known to host a strong, earthy flavor with an astringent spice, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they contain more essential oils than the rest of the plant, emanating an enticingly fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly authentic Marinara Pasta Sauce with Oregano Flowers is born.
A Pinch of Fresh Flavor
Freshly herbaceous in both flavor and aroma, our Sicilian Sea Salt with Organic Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from our estate-grown Italian basil, and await blissful consumption. Sprinkle this organic basil salt seasoning onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza to satisfy all of your cravings.
Sea Salt with a Floral Infusion
Irrigated with pure spring water, aromatic oregano flowers are hand harvested from the slopes of Monte Barrau and Monte Castro on La Furtuna Estate, air dried by the sweeping Mediterranean breeze and infused into pure 100% Sicilian Sea Salt. This floral oregano salt is perfect for finishing pasta and vegetable dishes alike.
Coveted in the Culinary Community
Traditionally used to aid in digestion and freshen the breath, fennel seeds have a powerful licorice flavor with sweet and woody accents. A regular addition to many spice blends, they are a sought-after dry rub for meat and fish, and can add subtle fragrant sweetness to sauces, roasted vegetables and homemade breads.
A Selection For The Bold
From the cascading fields of La Furtuna Estate to the Mediterranean shores at Trapani, savor a selection of Bona Furtuna’s favorite organic, estate-grown Sicilian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.