Porcini Mushroom Crostata
This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.
Contained in each of our bright green pistachios lies a luscious nutty profile, accented with notes of spruce buds in every bite. Crush and fold into pavlova, toast and toss into wild rice with fresh herbs and lots of lemon, or simply enjoy as a snack. Be careful, before you know it you’ll eat the whole bag.
For centuries, Sicilian pistachios have been heralded for their vibrancy in both taste, texture, and of course color. Hand harvested from the volcanic soils of Sicily, Bona Furtuna Pistachios harness the best minerals from our beautiful island within their iconic skins.
I’ve eaten a lot of pistachios but these are stand outs from all the rest They are meaty and flavorful
Grazie mille Joann! You've got great tastes! Our Sicilian pistachios are truly unlike any other. Thanks for the feedback- buon appetito!