Traditionally made with chicken or rabbit, this rustic "hunter's stew" is full of flavor from peppers, onion, and mushrooms. The herbaceous chicken slow cooks to fall-off-the-bone tenderness. This hearty meal will warm your heart, soul, and belly, even on the coldest of nights.
Elevate the Everyday
Aging for seven years in select wood barrels, our Invecchiato Balsamic Vinegar is expertly crafted to offer a complexity of flavors. Note the taste of sour cherries and fresh raspberries on the tongue. Add in either of our award-winning olive oils, crafted at La Furtuna Estate in the Sicani Mountains of Sicily for an unparalleled level of complexity and flavor.
Hints of Wild Flowers and Herbs
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
The Taste of Elegance
Inhale the aroma of this powerful vinegar and be greeted with a woodsy, acidic-sweetness. Once it touches your tongue, the taste of sour cherries and freshly picked summer raspberries bursts forward immediately before moving through the sweetly-bitter flavors of darkly caramelized sugar, and leaving you with the most subtle aftertaste of freshly ground coffee. Using only the deftest touch do we craft, age and bottle the smooth, elegant taste of this syrupy elixir for you to enjoy.
A True Taste of Sicilian Heritage
Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persistent and harmonious, it hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond.
On the palate, this cold-extracted, high-quality olive oil is incredibly smooth and balanced with a medium spice. Take a teaspoon right out of the bottle, drizzle on a leafy salad, or pair with a Bona Furtuna Salt and Herb blend for an electrifying meat rub.
A True Taste of Italian Heritage
Blessed by its hillside proximity to Monte Barraù in the Sicani Mountain region, Bona Furtuna premium Italian extra virgin olive oil comprises olive varieties that are native to Sicily. Handpicked from farm-grown trees, olives are immediately milled, where their oil is cold extracted and bottled within 24 hours. Our Aged Balsamic Vinegar is pressed from densely flavorful trebbiano di Spagna grapes, then aged for seven years in select wood barrels.