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Bona Furtuna Puttanesca Sauce - Authentic Italian Pasta Sauce with Organic Heirloom Tomatoes

Sauce

Puttanesca Pasta Sauce

Made with 100% organic Corleonese heirloom tomatoes, aromatic garlic, earthy olives and savory capers, this vegan Puttanesca sauce delivers a powerful combination of some of the best flavors of Southern Italy.
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$12.95

Devilishly Delicious

Folded into the sweet and fresh flavors of heirloom Corleonese tomatoes, savor the complex and potent flavors of vibrant olives, the earthy nuances of salty capers, and the familiar sharp qualities of fresh garlic with just a dash of heat. Cook anchovies into this sauce and stir it into spaghetti for a taste of traditional Puttanesca, or simmer with Sicilian Tuna Meatballs for a quick trip to Sicily’s azure coastline.


Heirloom Corleonese Tomatoes

Local to Sicily, our organic Corleonese tomatoes are masterfully stewed into a silky smooth sauce produced exclusively on our farm. Combined with savory olives and sun-soaked capers grown on the rocky volcanic slopes of Salina, our Puttanesca Sauce honors Italian heritage with our organic growing practices and dedication to producing handcrafted fare.

Food For Thought

Rigatoni al Forno

Rigatoni al Forno

Abundant with rich meat, warming marinara sauce, and savory melted cheese, pasta al forno is often served on Christmas to satisfy many appetites. Finished with crispy toasted breadcrumbs, this baked rigatoni is a favorite across all generations.

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Spiedini Alla Siciliana

Spiedini Alla Siciliana

Enjoy grilling season the Italian way, with this Sicilian version of the popular Italian street food, spiedini. These grilled skewers make for the perfect summer barbecue. Featuring our Forte Blend Extra Virgin Olive Oil, Fennel Seed, Sicilian Sea Salt with Garlic and thinly sliced eye of round beef, our Spiedini alla Siciliana are loaded with bold Bona Furtuna flavors that everyone will love.

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Your Guide to the Best Sicilian Dishes

Your Guide to the Best Sicilian Dishes

From wild foraged to farm harvested goods, the Sicily's year-round production makes it a true cornucopia of fresh, high quality produce. As a result, Sicilian food traditions and heritage are deeply rooted in the natural cycles of the island’s productivity, giving Sicilians an endless list of exceptional recipes to enjoy throughout the year. We’ve pulled some of our favorite bites together to help dip your toes into the wonderful, endless pool of Sicily’s most celebrated dishes.

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