As Featured in The New York Times
"Tempting Sauces From Sicily"
"The marinara sauces include one that’s seductively fragrant with oregano flowers."
-Florence Fabricant, The New York Times
For the Sauce Lover
At first glance, Bona Furtuna Marinara Pasta Sauces are a simple combination of ordinary ingredients. However, at a closer look, they are far from ordinary. As the only commercial producer of the Corleonese heirloom tomato in the world, Bona Furtuna presses fresh and authentic flavor into this everyday staple.
Food For Thought
Spicy Deconstructed Eggplant Parmesan
Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
4 Bona Furtuna Seasonings That Will Impress Your Guests (And Save You Time)
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Customer Reviews
5.0
Based on 2 Reviews
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TM
08/13/2020
T M.
United StatesI recommend this product
Best Marinara
Someone gave us a bottle a few months ago and we’re hooked. So fresh tasting! I wont buy another brand again.
08/14/2020
Bona Furtuna
We're thrilled to hear that- welcome to the famiglia Michelle!
KB
07/25/2020
kathleen b.
United StatesI recommend this product
Luv our Bona Fortuna!
I made meat sauce with ground veal and pork - the way my Sicilian family taught me - added the Marinara and some wine. Best ever!!!
07/27/2020
Bona Furtuna
That sounds delicious! We're happy to hear you enjoyed our Marinara Sauce!
