As Featured in The New York Times
"Tempting Sauces From Sicily"
"The marinara sauces include one that’s seductively fragrant with oregano flowers."
-Florence Fabricant, The New York Times
For the Sauce Lover
At first glance, Bona Furtuna Marinara Pasta Sauces are a simple combination of ordinary ingredients. However, at a closer look, they are far from ordinary. As the only commercial producer of the Corleonese heirloom tomato in the world, Bona Furtuna presses fresh and authentic flavor into this everyday staple.
Someone gave us a bottle a few months ago and we’re hooked. So fresh tasting! I wont buy another brand again.
We're thrilled to hear that- welcome to the famiglia Michelle!
I made meat sauce with ground veal and pork - the way my Sicilian family taught me - added the Marinara and some wine. Best ever!!!
That sounds delicious! We're happy to hear you enjoyed our Marinara Sauce!