Light, creamy, fluffy, clould-like fresh cheese, <em>ricotta</em> has earned a special place in many hearts. Made from the leftover whey created during cheese production, ricotta was invented as a way to repurpose the delicious dairy byproduct by reheating it to allow for the tiny curds in the whey to grow and solidify into the fluffy and fresh cheese we've come to love. Whipped into pancakes, it makes for a deliciously savory rendition of the breakfast favorite.
In A Class of Its Own
The dark hue of this rich, full-bodied honey instantly reminds you of the depths of a pine forest. Filling your mouth with the delicious sweet, and slightly umami qualities of the naturally harvested nectar, the uniquely herbaceous, almost vegetal pine flavor quickly spreads across your senses and brings this honey into a class of its own. Spread on toasted rye bread, dollop onto a sharp cheddar cheese, or substitute for the simple syrup in your Gin Fizz.
Rich, Creamy, and Naturally Sweet
With its exceptionally fertile soils and its mild Mediterranean climate, Sicily’s diverse and bountiful verdure is nurtured by the island’s healthy bee population. For thousands of years, these bees have produced some of the world’s finest honey, famous for its unique flavor profiles and rich, creamy texture. With pollen and nectar harvested from 100% organic plants, our raw, organic honeys take on unique and distinct appearances, aromas, and flavors entirely dependent on the patterns of our bees.