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Pasta

Penne

16 reviews

At Bona Furtuna, we honor Sicilian history by marrying heirloom grains with modern technology to honor heritage and ensure authentic taste in every bite of our Italian organic pasta. Born in Sicily and perfected all over Italy, Penne features a cylindrical shape with diagonal ends, trapping morsels and making it the best pasta for meat sauce. Our Sicilian Ancient Grain Penne is 100% organic, non-GMO, and bronze died for robust flavor and texture. 

Coming back early June 2025
$10.95

Pairs with Practically Everything

With a touch of sweetness, herbal hints, sun-kissed grain, and ascents of cinnamon, Bona Furtuna Penne provides a great al dente texture and elastic structure. Versatile and easy to work with, Penne pasta is the best pasta for meat sauce, but also pairs well with a variety of tomato-based and cream-based sauces. Like a true Sicilian, try “Penne alla Norma” and experience the nutritional benefits of aubergine.



Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture for the best organic pasta. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our penne pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

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