Ribbons of Authentic Grain
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Tagliatelle provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Classically served with rich, meat-based sauces, savor Tagliatelle with “Ragu alla Bolognese.”
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-gmo grain. Tumminia, Perciasacchi and Russello are sublime heirloom grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our pasta is bronze died, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
This pasta is so hearty! I eat half of what I usual eat and am full. We love it tossed in Bona Furtuna olive olive with garlic and parmigiana cheese.