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Bona Furtuna Ditalini Pasta - small pasta shapes - ditilini pasta

Pasta

Ditalini

12 reviews

Textured, robust, and delicious, our pastas honor Sicilian history and heritage in every traditional shape. No larger than the tip of your finger, Ditalini pasta resemble their namesake, "small thimbles". Made from 100% organic heirloom Sicilian grains, each tiny noodle is bronze died for robust flavor and texture. 

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$10.95

Thimbles of Traditional Texture

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna pasta provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits in every bite the best healthy pasta. A perfect complement to many soups like minestrone, Ditalini noodles pair wonderfully with textured sauces. Try a traditional Italian pasta e fagilio recipe for spoonfuls of delightful Ditalini and Italian authenticity.


Ancient Grain Meets Modern Technology

Bona Furtuna celebrates the spirit of Italian land and tradition in every cut of traditional Italian pasta. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each ditalini noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our ditalini pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

TASTE THE DIFFERENCE

 

Ancient Grain Pasta

Basic Pantry Pasta

Why It Matters

Certified organic

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We can guarantee no pesticides and no GMOs are found in our Ancient Grain Pastas through 3rd party verification.

100% ancient grain Sicilian-grown wheat

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Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.

Bronze-die cut

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Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.

Non-enriched and non-fortified

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Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.

Food For Thought

Chicken Parmesan

Chicken Parmesan Sandwich & Pasta Salad from Maine Meat

Crispy and juicy, this sandwich recipe courtesy of our friends at Maine Meat is a delicious treat to be enjoyed anytime of the year.

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Havarti Dill Mac & Cheese

Havarti Dill Macaroni & Cheese

Ditalini pasta is commonly used in many dishes throughout Sicily. Translated as 'small thimbles', Ditalini makes for a great macaroni and cheese. This creamy havarti dill mac & cheese recipe is a quick and delicious way to get your pasta fix!

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Italian Minestrone Soup recipe

Italian Minestrone Soup

This classic minestrone is full of hearty vegetables, beans, and pasta to keep you warm and satisfied during the cool winter months.

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