A savory-sweet scent hangs in the air, filling your head with a comforting, familiar warmth. the smell of toasted, crispy, melty cheese and rich, mouthwatering ragu instantly floods your chest with the ache of nostalgia. Ah, lasagna. This slowly braised short rib ragu layered with a simply perfect bechamel sauce makes for a lasagna worth celebrating over. Don't be afraid of the timing. Yes, it will take time, but we promise it is worth it.
Our organic spicy Arrabbiata sauce, using air-dried Calabrian chili peppers and Sicilian Corleonese tomatoes, is an easy way to add some heat to any dish. Give this spicy deconstructed eggplant parmesan a try! It's a house favorite and is guaranteed to impress!
Perfect for a hearty brunch or light dinner, Eggs in Purgatory will satisfy your senses with bursts of sweetness from the tomatoes, a bit of heat from the chili flakes, and unctuous silkiness from the coddled eggs.
United StatesI can always count on Bona Furtuna passata. Shipping was fast and affordable.
We love that you can count on us, Helen! The possibilities are truly endless with our Passata Sauce... whether using it in a stew, pasta, soup, or ragu we're always finding new ways to use this highly versatile product.
United StatesExtremely watery like tomato juice… Did not care for this at all.
So sorry that the Passata was not to your liking! Our Original Passata Sauce is made in traditional style using only organic Corleonese heirloom tomatoes making it a versatile base ingredient in pasta sauces, soups, pizzas, etc. We do appreciate the feedback, Rosanne.
United StatesThis is the best sauce ever ,we were hoping the oregano and the rosemary infused flavors were in stock again our first order included them and since then it has been out of stock .We can only hold our breath for its return.
We're right there with you, Lawrence! We plan to have the Oregano back in stock this winter with the freshest tomatoes available :).
United StatesLove it
It is a favorite amongst us in the office as well.
United StatesI hope to use the Passata sauce soon but have not yet done so
We hope you get to try it soon as well- buon appetito!
