• Bona Furtuna Rigatoni - Heirloom Wheat Sicilian Pasta - best store bought pasta
  • Bona Furtuna Rigatoni - Imported Ancient Grain Rigatonis from Italy
  • Bona Furtuna Rigatoni - Non-GMO Artisan Rigatoni Pasta in Pot
  • Bona Furtuna Rigatoni - Rigatoni with sausage and pear
  • Organic Ancient Grain Rigatoni pasta nutrition and ingredient label

Organic Pasta

Rigatoni

16 reviews

At Bona Furtuna, we honor Sicilian history by marrying heirloom grains naturally with modern technology to honor heritage and ensure authentic taste. Designed specifically to deliver meaty, creamy, tomato filled, cheese laden mouthfuls, our Sicilian Ancient Grain Rigatoni is 100% organic, non-GMO, and bronze died for robust flavor and texture.

$11.95

TASTE THE DIFFERENCE

 

Ancient Grain Pasta

Basic pasta

Why It Matters

Certified organic

×

Third party verification following strict standards, certifying that our farming practices do not use synthetic fertilizers, pesticides, or GMOs.

100% ancient grain Sicilian wheat

×

Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.

Bronze-die cut

×

Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.

Non-enriched and non-fortified

×

Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.

1% of purchase donated

×

Every purchase supports verified environmental nonprofits through 1% For The Planet.

Carbon-neutral shipping

×

Lower environmental impact.


The Pasta of all Pastas

Found throughout Italy, Rigatoni is particularly popular in the bustling city of Rome, and on the pristine island of Sicily. A hollow core is made just wide enough to trap fresh summer zucchini, sweet spring peas, decadent bits of slow-cooked lamb, and so much more. Specially crafted bronze dyes give its outer shell even grooves, allowing the rigatonis to catch any remaining cheese and sauce left behind. Enjoy the rich Roman dish of rigatoni con la pagliata or the Sicilian tegame D’Aragona.



Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grains. Perciasacchi and Russello are sublime heirloom wheat grains. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our rigatoni pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

Customer Reviews
5.0 Based on 16 Reviews
5 ★
100% 
16
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
100reviewers would recommend this product Write a Review Ask a Question