Found throughout Italy, Rigatoni is particularly popular in the bustling city of Rome, and on the pristine island of Sicily. A hollow core is made just wide enough to trap fresh summer zucchini, sweet spring peas, decadent bits of slow-cooked lamb, and so much more. Specially crafted bronze dyes give its outer shell even grooves, allowing the pasta to catch any remaining cheese and sauce left behind. Enjoy the rich Roman dish of rigatoni con la pagliata or the Sicilian tegame D’Aragona.

A welcomed component to many traditional Sicilian meals, Calabrian peppers (also known as “little devils”) are aged on the vine to generate a more potent heat and fruitiness. Our spicy arrabbiata sauce is a zesty concoction made from plump Corleonese tomatoes, crushed Calabrian chili peppers, Trapani sea salt and estate-grown olive oil. Allow heat to radiate from the Calabrian chili peppers to find yourself hot and satisfied.

Taste each tantalizing layer of our Aglio E Oglio Herb Blend. Discover savory umami in organic parsley, enjoy the fragrance of organic black pepper, persevere the zing of Calabrian chili peppers (peperoncino), and unravel the intricate potency of organic red garlic. Simply add to heated extra virgin olive oil and spaghetti for an unforgettable bite.

Characterized by a deep reddish color of the robes of its bulbis, Sicilian red garlic possesses a strong allicin level and intricately potent flavor. When infused into coarse pure Trapani sea salt, hints of the saline Sicilian coast marry with chopped garlic for a flavorful addition to your kitchen. Sprinkle on this organic garlic salt to add depth to rich cuisine and taste the difference.