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2 reviews
At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Born in Genova in northern Italy, Linguine pasta comes in long, flat, narrow strands. Our Sicilian Ancient Grain Linguine is 100% organic, non-GMO, and bronze died for robust flavor and texture.

Little Tongues

With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Linguine provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Linguine, meaning “little tongues” in Italian, is a playful and versatile pasta that’s great in herbaceous dishes like pesto alla Genovese. Or, for a taste of the sea enjoy a bowl of linguine alle vongole.


Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

Customer Reviews
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Donna E.
United States United States

Worth it!

Love all the ancient grains pastas.


Bona Furtuna

Grazie mille Donna! We're thrilled you've found us :)

Michael P.
United States United States
I recommend this product

Superb Pasta

Excellent. Great service. VERY tasty products! Tasting BF pastas is like going back to Sicily every time. And with their sauce a meal is almost as good as having grandma in the kitchen. Great products.


Bona Furtuna

Grazie mille Michael! We're flattered by your review, but can't say we disagree :) Buon appetito!