Chef Spotlight: Ignazio Falletta
Chef Ignazio Falleta has made his restaurant, La Mulinella, a destination off the beaten path worth visiting in central Sicily.
The Taste of a Distant Memory
Bringing forth the sweet, tangy essence of the citrus fruit, our lemon-infused olive oil carries the delicious flavors of Lunario lemons through the rounded and full textures of our estate-grown olive oil. Leaving only the slightest hint of the bitter peel on your tongue, it is a welcomed and familiar taste that will gently linger like a distant memory. Drizzle over raw fluke, oysters, or use to dip with fresh baked rosemary focaccia.
Enduring Flavors of Our Heritage
Nestled in the pristine Sicani mountains of Sicily, La Furtuna Estate’s rich, fertile lands are fed by pure spring water straight from the Sicani Mountains. By supporting ancient practices of biodiversity and organic farming, we strive to press the finest estate-grown, 100% organic extra virgin olive oil in the world, bottling the enduring flavors of our Sicilian heritage for you to enjoy.
Food For Thought
How to Use, Store and Buy the Best Olive Oil
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
Lemon Garlic Swordfish Steaks
It's citrus season in Sicily and our Sicilian Sea Salt with Organic Lemon is a great finish to any dish. One of our favorites is this simple and delicious swordfish steak recipe. This final touch will give just the right palate boost to complement the subtle flavors of the swordfish.
