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Pasta

Fusilli

12 reviews

At Bona Furtuna, we honor Sicilian history by marrying heirloom ingredients with modern technology. The distinctive corkscrew fusilli pasta shape is formed to trap bits of sauce in each twist, making fusilli the best pasta for pesto sauce. Our Sicilian Fusilli is 100% organic, non-GMO, and bronze died for robust flavor and texture.

$10.95

Ancient Grain Corkscrews

With a touch of sweetness, herbal hints, sun-kissed grain, and ascents of cinnamon, our Fusilli pasta provides a great al dente texture and elastic structure. The spiral shaped pasta allows for fusilli to be used with a series of delectable sauces, making fusilli the best pasta shape for pesto sauce. Timelessly paired with tomato sauce and cheese, “Fusilli con Pomodoro e Basilico” is a simple, mouthwatering, traditional fusilli pasta dish for the entire family.



Ancient Grain Meets Modern Technology

Bona Furtuna's traditional fusilli pasta shape celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each fusilli noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our fusilli noodles are shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.

Customer Reviews
4.9 Based on 12 Reviews
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