• Bona Furtuna Dried Porcini Mushrooms - Penny bun mushrooms from Italy
  • Bona Furtuna Dried Porcini Mushrooms - Buy dried porcini mushrooms
  • Bona Furtuna Dried Porcini Mushrooms - Italian Balsamic Porcini Mushroom Risotto meal


Dried Porcini Mushrooms

Porcini mushrooms have long been used throughout Italy’s culinary history. Of the wild foraged mushrooms Porcinis are king, unrivaled in their bosque-like expression of the land from which they fruit. These highly sought after forest treasures are coveted for their rich umami flavors.

Bouquet of the Mountains

Delicate earthy forest aromas give way to deep nutty, woodsy flavors that elevate your favorite creamy risotto. Add Porcini mushrooms (boletus edulis) to a classic gorgonzola polenta, use to enhance a bechamel sauce, or make into a pesto to top your favorite crostini.


Forest King

In the summer months wild porcini mushrooms rise from the humid forest floors of the Apennine mountains in northern Italy. Foragers hunt these earthen treasures with a keen eye trained to spot disturbance in the soil or mossy cover. For only a short season do these mushrooms emerge above ground offering their umami riches for any who looks down to seek them out.