Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
Bouquet of the Mountains
You can smell the earthy goodness when you open the box. These Porcinis are the real deal and a must for mushroom-lovers.
Bellisimo! We couldn't agree more! We love them in so many different dishes- eggs, pizza, pasta, risotto. You name it!