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Dried Porcini Mushrooms

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Porcini mushrooms have long been used throughout Italy’s culinary history. Of the wild foraged mushrooms dried Porcini mushrooms are king, unrivaled in their bosque-like expression of the land from which they fruit. These highly sought after forest treasures are coveted for their rich umami flavors.

Bouquet of the Mountains

Delicate earthy forest aromas give way to deep nutty, woodsy flavors that elevate your favorite creamy risotto. Add Italian porcini mushrooms (boletus edulis) to a classic gorgonzola polenta recipe, use to enhance a bechamel sauce, or make into a pesto to top your favorite crostini.

Forest King

In the summer months wild porcini mushrooms rise from the humid forest floors of the Apennine mountains in northern Italy. Foragers hunt these earthen treasures with a keen eye trained to spot disturbance in the soil or mossy cover. For only a short season do these dried porcini mushrooms emerge above ground offering their umami riches for any who looks down to seek them out.

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Earthy Goodness

You can smell the earthy goodness when you open the box. These Porcinis are the real deal and a must for mushroom-lovers.


Bona Furtuna

Bellisimo! We couldn't agree more! We love them in so many different dishes- eggs, pizza, pasta, risotto. You name it!