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Pasta

Ditalini

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Translated from Italian to mean “small thimbles,” Ditalini is the shape of very short tubes with smooth sides. Our Sicilian Ancient Grain Ditalini is 100% organic, non-GMO, and bronze died for robust flavor and texture.
$8.21$10.95

Thimbles of Traditional Texture

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Ditalini provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. A perfect complement to many soups, Ditalini pairs wonderfully with textured sauces. Try the famous “Ditalini e Fagioli” for spoonfuls of authenticity.












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Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.