The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
The Taste of Summertime
Straight from the Jar
Delicious and made with great ingredients!
Best tasting pesto
The quality of this product is obvious as soon as you open the bottle, and the taste is outstanding. We really enjoyed it and will definitely order more!
That's exactly our aim -- thank you, David. Keep an eye out for our upcoming holiday sales :). Our Sweet Pepper Pesto is also phenomenal!
Tossed with linguine, the basil almond pesto was spooned straight from the jar, adding savory notes and herbal flavors.
Yum! Thanks for the kind words, Anne. We love adding the Basil Pesto to homemade pizza as well :).
Delicious with pasta. Flavorful without being super salty like other brands. My only regret is that it doesn't come in a larger size.
In love w/Pesto
This is my first time eating/using Pesto and it was delicious! Spread on ciabatta roll w/Roma tomatoes, sliced mozzarella w/drizzle of your Balsamic vinegar and grilled for 3 minutes on each side. It was amazing. Thanks for all your great products!
We are thrilled to hear that you are enjoying the Pesto and Balsamic combination! The meal you described is one of my favorite midday snacks.