Summer Tomato, Burrata and Arugula Salad
Our summer Tomato, Burrata and Arugula Salad drizzled with our world-class Heritage Blend Olive Oil is a refreshing pleaser for a quiet summer night.
Discover Complexity
Gaining its rich and syrupy consistency over the course of at least twelve years as it ages in oak and chestnut-wood barrels, this complex vinegar still contains the bright acidity of its younger siblings. Paired with prosciutto-wrapped melon or your favorite cheeses, notice the sweet and nuanced flavors of aged sauterne, followed by the bright citrus notes of lemon peel and grapefruit that leave your palate with the smoky and earthy flavors of cigars and tobacco.
An Italian Tradition
In collaboration with Pedroni Acetaia, Bona Furtuna brings you a true taste of Italian heritage. Pressed from densely flavorful trebbiano di Spagna grapes, then aged in select wood barrels and thoughtfully cared for, Bona Furtuna’s mission is to transport you on a timeless journey. From the heart of Modena, with two centuries of generational dedication behind its elegance, we are proud to bring you the profoundly delicious taste of traditionally handcrafted balsamic vinegar.
Food For Thought
Peach Panzanella Salad
Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.
Roasted Garlic Focaccia Bread
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
