Experience a refreshing twist on the classic Italian Christmas bread. Created with love using organic candied lemons and dried cherries, our fluffy, moist, and delicious Lemon & Cherry Panettone cake will transport the family to Sicily.
An Italian Holiday Tradition
Our Italian Panettone bread takes the traditional Italian Christmas cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this Italian Christmas bread to create the perfect savory bite. Featuring candied lemon & cherries, enjoy it any time of day- warm up a slice to have with coffee, or enjoy for dessert with a glass of Sicilian Moscato wine.
Perfected In Sicily
Lemon & Cherry Panettone is baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The fresh Panettone arrives gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making for the perfect Lemon Panettone and the perfect gift this holiday season.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Is panettone bread or cake? What's in panettone? How do you eat panettone? Discover the history of panettone and the answers to all of your panettone questions.