Marinate any steak in this fragrant Sicilian balsamic vinaigrette for a deliciously flavorful steak you'll love.
With a subtle introduction to the silky textures of pressed olives, the familiar savory-sweet flavors of Sicilian red garlic gently announce themselves, never growing sharp nor intrusive in this infused oil. Lending a nuanced yet balanced profile to our estate-grown olive oil, the diplomatic presence of this powerful allium is, quite simply, delightful. Enjoy as a dipping oil with fresh focaccia or swirled into a cauliflower soup.
A Bold Infusion
Nestled in the pristine Sicani mountains of Sicily, La Futurna Estate’s rich, fertile lands provide everything needed to press the finest estate-grown, 100% organic extra virgin olive oil in the world. Infused with the oil of hand-picked red garlic, the Garlic Infused Olive Oil is a symphony of flavor.
We simply can't get enough of the Garlic Infused Olive Oil. Somehow it's both subtle in cooking, but strong and bold when served raw (as a dip for fresh bread, for instance). I was very hesitant and concerned that the garlic would overpower the natural olive oil flavor, but this is a rare infusion that brings out the strength of both. After we received one in our monthly subscription, we bought three more bottles. Try it on pizza, pasta (alone or over any other sauce), bread, grilled veggies or with a spoon. YUM.
Grazie, Brant! We feel the same way- we could eat this all day with many different foods.