Journey back to 14th century Tuscany; the emergence of the Renaissance, the time of da Vinci, Galileo, Machiavelli, and the birth of the gourmet biscotti. The irresistible cookie quickly became heralded for its durability and longevity, much like the other innovative creations of its time. Baked not once, but twice, Italian biscotti were carried by travelers across the country, and tactfully dipped into coffees and Vin Santo to help soften their bite. Once you’ve tasted the buttery, crumbly, and perfectly balanced combination of savory toasted wheat and delicate sweetness in our biscotti, you might just feel the soft caress of the Italian sun on your face, and smell the mingling sweet scent of its rolling hills.