Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
A Deliciously Savory Rendition
With the addition of alliums, our Cacio e Pepe seasoning is packed with flavor. Black pepper bursts through the salty-savory body, while the sweet taste of onion and garlic carries on throughout. Added to your favorite pasta with a healthy dose of freshly grated pecorino, or used to season grilled chicken and fish, our Cacio e Pepe seasoning offers you a deliciously savory rendition of the historic dish.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the La Furtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
Yet another super product! I will be re-ordering soon.
Great spices for cooking
Back in Roma!
Cacao e Pepe brought me back to the restaurant of the same name in Rome. Love love love this little jar of magic!
Kathleen, we're thrilled to hear you're enjoying the Cacio E Pepe blend! It's obviously ideal for that magical pasta dish we all love, but we've also been enjoying it in burgers or as a flavorful steak rub too! Grazie!