Sharp and delicious, cheese fondue warms from the inside out. We've added an Italian twist with our savory Cacio e Pepe seasoning, and the perfect fiery crunch from our Chili Pepper Taralli. 

Fresh vibrant and creamy, this kale caesar salad feels like a love letter to Italian cuisine. With bold kale and a punchy, herbaceous green goddess caesar salad, it's like a timeless romance with a playful twist. 

Velvety, nostalgic, and needy, risotto is a lot like love. Much like your first encounter with the heart-hurting, all encompassing emotion, your first bite of a perfect risotto will haunt you forever. Just like love, the creamy yet textured, luscious and balanced taste of risotto has been carefully worked, ardently watched, and patiently nurtured. We've put together a little guide to help bring this beloved friend into your home on a regular basis.

Whether it's the brand, the shape, or the ingredients that help you choose what pasta to keep in your pantry, we want to help answer some commonly raised questions about our pasta specifically, as well as the broader, oh-so-wonderful-world of pasta at large.

Get the grill ready. Enjoy this flank steak recipe loaded with Bona Furtuna flavor, just in time for summer.