With a touch of sweetness, herbal hints, sunkissed grain, and accents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
United StatesThis pasta is delicious. The texture is perfect. The recipes on the box are perfect and easy.
We are beyond happy to learnt hat you are enjoying your Busiate! I'd recommend the Black Squid Ink Busiate if you are a seafood lover.
United StatesI loved the texture and the taste of this pasta- fabulous for dried pasta!
The Busiate is one tasty noodle. If you haven't tried our Busiate alla Trapanese, I can not recommend enough.
United StatesI have become spoiled with this pasta. No other can compare. It has such great flavor. It is easily the most delicious pasta I have ever had!
Grazie mille Stephanie! We're so thrilled you've found us- our pasta is truly one-of-a-kind and can make a world of difference in your favorite pasta dishes. Hope you get to check out some of our recipes for additional pasta inspo!
United StatesSince someone gave me the gift of Bona Furtuna, and I experienced the unparalleled deliciousness of the products, I have been gifting your products to EVERYONE!!! Thank you!!
Farley, thank you so much for helping to spread the word! We work very hard to ensure the best quality Italian fare available and are very grateful you've found us :)
United StatesMy husband is borderline diabetic and this pasta is the only kind that doesnt mess with his blood sugar level.
We are so happy to hear that your husband is able to enjoy our pastas! A lot of our customers have similar stories about how our Ancient Grain Pasta doesn't affect them the same way as normal store bought pastas do. We are very proud of the quality and flavor we bring with our Ancient Grain Pastas!
