Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
The Best of Sicilian Produce
Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.
Straight from the Jar
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.
Tomato Almond Bruschetta
I used it on grilled bread for an appetizer, and my friends loved it. I also mixed it with pasta for an easy dinner!!!! Absolutely delicious!!!! Thank you, Gerlinde
Awesome! This makes us so happy to hear that you and your friends enjoyed the Tomato Almond Bruschetta! That is the best part about the Tomato Almond Bruschetta, it is easy to add to any meal to make it complete!
Excellent over pasta or spread on grilled bread. One of our favs!
One of our favorites as well! Our Tomato Almond Bruschetta is always an easy way to add a little bit more flavor to any meal. Glad you are enjoying it!
Yum… all I can say
Grazie mille Thomas! This pesto alla trapanese jar is a delicious (and time-saving) gem!