Savor the sweetly tart punch of flavor with our tomatoes dried below the Sicilian sun. Slice these ruby jewels of the earth into thin strips and bake with fresh halibut, or sautee with spicy pork sausage and toss into busiate with a fresh shaving of pecorino.
With long, warm sun-filled days and nights, tomatoes spring from the Sicilian earth brimming with sweetly concentrated flavors. Throughout the island, you will find this expressive fruit featured on almost every table. Gently dried by the luminous rays of the sun, our tomatoes, already so full of flavor, turn into tender morsels simply bursting with the taste of our island’s red fruit.
Enjoy grilling season the Italian way, with this Sicilian version of the popular Italian street food, spiedini. These grilled skewers make for the perfect summer barbecue. Featuring our Forte Blend Extra Virgin Olive Oil, Fennel Seed, Sicilian Sea Salt with Garlic and thinly sliced eye of round beef, our Spiedini alla Siciliana are loaded with bold Bona Furtuna flavors that everyone will love.
Get the grill ready. Enjoy this flank steak recipe loaded with Bona Furtuna flavor, just in time for summer.
Created in the eastern Sicilian city of Catania, Pasta alla Norma is quintessential Sicilian cuisine. While the recipe may vary depending on the household, the core ingredients of this classic remain the same: eggplant, basil, tomatoes and a wonderfully salty ricotta salata.
United StatesRich, sweet, savory. A great burst of flavor and just the right touch of salt. We got these in a subscription box and will definitely be buying again!
Grazie Thomas! We're so happy to hear you enjoyed the Sun-Dried tomatoes- buon appetito!
