Porcini Mushroom Crostata
This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.
Delicate and Floral
These Sicilian almonds are heralded for their soft, delicately floral tones. Touches of umami and bitterness come through just enough to provide a deeper complexity to the sweet nut. Mix these organic raw almonds into your favorite biscotti, an almond tart, top a trout almondine, or simply eat them by the handful. These Italian almonds are sure to please.
Symbols of Good Fortune
In February, confectionary blossoms of pink and white flowers bud across the island of Sicily. A cheerful greeting of springtime, the blooming almond trees serve as a reminder of the island's verdant fertility. Delicate, soft and full of a welcome sweetness, it is no surprise that Sicilian almonds are heralded as symbols of good fortune.
Food For Thought
Sicilian Pasta Primavera
The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Chef Series: Casarecce with Sausage, Peppers & Fennel
Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.
Customer Reviews
5.0 Based on 1 Reviews
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02/10/2023
Shannon
United StatesI recommend this product
Almonds
Wow, so this is what real almonds are suppose to taste like! I always wondered where the almond flavor came from as the almonds in the states have no flavor but these are incredible!!
02/10/2023
Bona Furtuna
Shannon, thank you so much for the feedback! We couldn't agree more- when you get back to the roots of foods like almonds that have become commodities, there's actually distinct flavor profiles in the different varietals that are a delight to discover (as you've just done)! Enjoy!
