Enjoy these delicious and flavorful Swordfish rolls as a part of your Feast of the Seven Fishes or just by themselves. Buon appetito!
Bursts of the Mediterranean
Rinse these preserved, salted capers thoroughly to discover a wealth of vegetal riches in this Mediterranean gem. Distinctive unto themselves, Italian capers have a slight lemony tang, with savory seaside brine overtones. The sensual flavors of our Aeolian capers are used throughout Italian cuisine to give an herbal expanse to any dish. Add to your favorite tomato sauce, sea bass or on top of your focaccia and taste the earthly riches of Sicily. There's no substitute for capers.
Grown on the rocky volcanic slopes of Salina, sun-soaked caper plants are carefully tended to before flower buds are plucked, then cured. Our organic growing practices preserve these robust shrubs to grow as they have for centuries. It’s these rustic conditions that promote a balanced minerality and a kiss of green olive-like flavor in every salted Italian caper.
A Burst of salty and savory flavor!
Each Bona Furtuna Sicilian Caper is moist and plump with amazing flavor. I sprinkle them in many of my recipes from fresh tomato sauce to omelets with broccoli and macaroni. I have reordered them twice now. Absolutely delicious!
It makes us smile to know that you are enjoying our capers! Wow, that all sounds so good! That is one thing we love about our capers, how they can be added to so many already great recipes to make them even better!