Chef Spotlight: Ignazio Falletta
Chef Ignazio Falleta has made his restaurant, La Mulinella, a destination off the beaten path worth visiting in central Sicily.
Bringing forth the sweet, tangy essence of the citrus fruit, our lemon-infused olive oil carries the delicious flavors of Lunario lemons through the rounded and full textures of our estate-grown olive oil. Leaving only the slightest hint of the bitter peel on your tongue, it is a welcomed and familiar taste that will gently linger like a distant memory. Drizzle over raw fluke, oysters, or use to dip with fresh baked rosemary focaccia.
Nestled in the pristine Sicani mountains of Sicily, La Furtuna Estate’s rich, fertile lands are fed by pure spring water straight from the Sicani Mountains. By supporting ancient practices of biodiversity and organic farming, we strive to press the finest estate-grown, 100% organic extra virgin olive oil in the world, bottling the enduring flavors of our Sicilian heritage for you to enjoy.
This is so good on anything you want to add a lemon flavor too. So good!
Magnifico! Thanks for the feedback! We've been using this oil a LOT lately. The brightening lemon infusion adds a delicious burst to our organic EVOO. Buon appetito!
Love this product along with the salt. Bought it for myself as well. Will buy again in the future.
Magnifico! The Lemon oil is truly something special- a refreshing burst of flavor infused into an already incredible olive oil. Buon appetito!