• Bona Furtuna - Sardinian Pasta Collection three pasta dishes
  • Bona Furtuna - Sardinian Pasta Collection handmade pasta from Sardinia
  • Bona Furtuna Sardinian Pasta Collection - Andarinos handmade pasta meal
  • Bona Furtuna Sardinian Pasta Collection - Lorighittas handmade pasta
  • Bona Furtuna Sardinian Pasta Collection - ciccionedos handmade pasta with meal


Sardinian Pasta Collection

For the grandest of occasions. This exclusive collection of pastas come from the island of Sardinia, shaped and braided by hand using traditional techniques that have been passed down for generations. Made in the small town of Usini, the collection includes Andarinos, Ciccioneddos and Lorighittas along with a recipe booklet.

Quantities limited.

Escape to Sardinia

Discover the rich culinary history of the island tucked into each bite. For over five centuries, stories have been shared over deftly braided Lorighittas, hand-twisted Andarinos, and carefully hand-rolled Ciccioneddos. These rare sun-drenched pastas carry with them the flavors of the land for an unparalleled journey into the heartland of Sardinia.


Discover Their Stories

Sardinia, an island rugged yet arable, has long favored land to grow rich durum wheat used in every hand-crafted pasta. Trained hands continue to craft these pastas in a practice that has remained a cornerstone for conviviality amongst the tight-knit Sardinian communities. With each careful twirl comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore, and amore.