• Bona Furtuna - Sardinian Pasta Collection - Lorighittas Ciccioneddos and Andarinos handmade pasta
  • Bona Furtuna - Sardinian Pasta Collection three pasta dishes
  • Bona Furtuna - Sardinian Pasta Collection handmade pasta from Sardinia
  • Bona Furtuna Sardinian Pasta Collection - Andarinos handmade pasta meal
  • Bona Furtuna Sardinian Pasta Collection - ciccionedos handmade pasta with meal


Sardinian Pasta Collection

2 reviews
For the grandest of occasions. This exclusive collection of pastas come from the island of Sardinia, shaped and braided by hand using traditional techniques that have been passed down for generations. Made in the small town of Usini, the collection includes Andarinos, Ciccioneddos and Lorighittas (500 g each). Includes a collectible booklet telling the story of each pasta along with traditional recipes.

Escape to Sardinia

Discover the rich culinary history of the island tucked into each bite. For over five centuries, stories have been shared over deftly braided Lorighittas, hand-twisted Andarinos, and carefully hand-rolled Ciccioneddos. These rare sun-drenched pastas carry with them the flavors of the land for an unparalleled journey into the heartland of Sardinia.

Handmade For Generations

Within the twists of each individually crafted lorighittas- “iron ring” in Sardinian- can be found the flavors and nuances of Sardinia’s rich food history. Swimming with the fresh, oceanic tastes of Sardinia’s abundant coast in lorighittas ai frutti di mare, or basking in the rich, rustic ingredients of lorighittas alla campidanese, this sundried ancient grain pasta will share with you it’s story and leave you nostalgic for a simpler time.

Spirals Of Sardinia

With each careful twist of the unique spiraled Andarinos comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore and amore. Traditionally served with su ghisadu, a regional sauce filled with the agrarian, rich flavors of lamb, pork, beef and mutton, the Andarinos offer an unparalleled journey to Sardinia. This is a pasta to savor, for you will never encounter the same bite twice.

Gnocchetti Sardi

Ciccioneddos are as unique in appearance as they are in taste. Their hand rolled shapes require a delicate touch to produce. Due to its pastoral heritage, Ciccioneddos often carry with them the flavors of the land. Allow yourself to be enchanted by the bright warmth of northern Sardinia with a bowl of Ciccioneddos con pancetta e pomodoini gialli.

Discover Their Stories

Sardinia, an island rugged yet arable, has long favored land to grow rich durum wheat used in every hand-crafted pasta. Trained hands continue to craft these pastas in a practice that has remained a cornerstone for conviviality amongst the tight-knit Sardinian communities. With each careful twirl comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore, and amore.

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Angela B.
United States United States
I recommend this product

Sardinian Pasta Collection

Love the taste of the Fusilli pasta. Can't wait to try the other two.


Bona Furtuna

Grazie mille Angela! We hope you enjoy the other two pastas just as much! These labor-intensive handmade pastas are very special.

Emily B.
United States United States
I recommend this product

Unique and Amazing

Once again Bona delivered! The Sardinian Pasta Collection is was delivered quickly and does not disappoint. The shapes are magnificent and the accompanying recipes inspiring. I can't wait to try them all.


Bona Furtuna

Grazie mille Emily! We hope you enjoy these rare pastas!