Our Sardinian Pastas are exclusively available through Bona Furtuna. These handmade pastas are extremely labor intensive and can only be produced in limited quantities. Discover the unique braided Lorighittas, and the hand-rolled Ciccioneddos and Andarinos pastas rarely found outside the island of Sardinia.
Escape to Sardinia
Discover the rich culinary history of the island tucked into each bite. For over five centuries, stories have been shared over deftly braided Lorighittas, hand-twisted Andarinos, and carefully hand-rolled Ciccioneddos. These rare sun-drenched pastas carry with them the flavors of the land for an unparalleled journey into the heartland of Sardinia.
Handmade For Generations
Within the twists of each individually crafted lorighittas- “iron ring” in Sardinian- can be found the flavors and nuances of Sardinia’s rich food history. Swimming with the fresh, oceanic tastes of Sardinia’s abundant coast in lorighittas ai frutti di mare, or basking in the rich, rustic ingredients of lorighittas alla campidanese, this sundried ancient grain pasta will share with you it’s story and leave you nostalgic for a simpler time.
Spirals Of Sardinia
With each careful twist of the unique spiraled Andarinos comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore and amore. Traditionally served with su ghisadu, a regional sauce filled with the agrarian, rich flavors of lamb, pork, beef and mutton, the Andarinos offer an unparalleled journey to Sardinia. This is a pasta to savor, for you will never encounter the same bite twice.
Ciccioneddos are as unique in appearance as they are in taste. Their hand rolled shapes require a delicate touch to produce. Due to its pastoral heritage, Ciccioneddos often carry with them the flavors of the land. Allow yourself to be enchanted by the bright warmth of northern Sardinia with a bowl of Ciccioneddos con pancetta e pomodoini gialli.
Discover Their Stories
Sardinia, an island rugged yet arable, has long favored land to grow rich durum wheat used in every hand-crafted pasta. Trained hands continue to craft these pastas in a practice that has remained a cornerstone for conviviality amongst the tight-knit Sardinian communities. With each careful twirl comes the story of a nonna and her nipotina, and the passage of generational wisdom, lore, and amore.
Sardinian Pasta Collection
Love the taste of the Fusilli pasta. Can't wait to try the other two.
Grazie mille Angela! We hope you enjoy the other two pastas just as much! These labor-intensive handmade pastas are very special.
Unique and Amazing
Once again Bona delivered! The Sardinian Pasta Collection is was delivered quickly and does not disappoint. The shapes are magnificent and the accompanying recipes inspiring. I can't wait to try them all.
Grazie mille Emily! We hope you enjoy these rare pastas!