Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella, bistecca alla fiorentina, or a fresh peach salad.

Grown, cold-pressed and bottled on La Furtuna Estate in Sicily’s Sicani Mountain region, our Heritage Blend Sicilian cold-pressed olive oil is one to remember. Persistent and harmonious, this smooth and balanced estate-bottled olive oil from Sicily hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond. Savor a spoonful straight from the bottle, drizzle on a leafy salad, or pair with our Salt and Herb blend for an electrifying meat rub.

This bold and beautiful organic Sicilian olive oil greets you with the fiery essence of young, healthy olives and opens on your palate with flavors of tomato leaf, freshly cut green grass, and rich earthy soil, leaving you with a hint of white paper in your throat and a refreshing emboldened state of mind. Experience the strength, endurance and vitality of our Sicilian terroir within the sun-ripened skins of our olives in this organic imported olive oil from Italy.

Fortified by the pure springs of Monte Barrau, this full-bodied, richly smooth luxury extra virgin olive oil is soft on your palate and full of lasting flavor. Welcoming you with warm notes of whey and a slight nuttiness, hints of rosemary and pink peppercorn follow with an undercurrent of sweetness and pine. Enjoy with beef carpaccio or raw scallops for a refreshing taste of the Mediterranean with the finest EVOO.

Nursing the Passulunara olive varietal from the edge of extinction, we are determined to share this beloved Sicilian fruit with the rest of the world. The elusive olive produces a medium-bodied single varietal olive oil that is soft and delicate in flavor, beginning with notes of basil, wheatgrass, and orange, leaving just a hint of sweetness on your tongue. Enjoy this rare olive oil with a salad of feta and cucumbers or drizzled over sole for a savory taste of the Mediterranean.