Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella, bistecca alla fiorentina, or a fresh peach salad.

While oregano leaves are known to host a strong, earthy flavor with an astringent spice, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they contain more essential oils than the rest of the plant, emanating an enticingly fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly authentic Italian Pasta Sauce with Oregano Flowers is born.

Characterized by a deep reddish color of the robes of its bulbis, Sicilian red garlic possesses a strong allicin level and intricately potent flavor. When infused into coarse pure Trapani sea salt, hints of the saline Sicilian coast marry with chopped garlic for a flavorful addition to your kitchen. Sprinkle on this organic garlic salt to add depth to rich cuisine and taste the difference.

Just a sprinkle of this brightly floral and aromatic herb will enliven any dish. With the bold and earthy flavors of oregano, and the fresh, cool taste of mint, Nepitella is the perfect herb to accompany lamb chops, pork belly, grilled squash, sauteed mushrooms, and so much more. Use sparingly so as not to overpower.

Traditionally used to aid in digestion and freshen the breath, fennel seeds have a powerful licorice flavor with sweet and woody accents. A regular addition to many spice blends, they are a sought-after dry rub for meat and fish, and can add subtle fragrant sweetness to sauces, roasted vegetables and homemade breads.