A True Taste of Sicilian Heritage

Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persistent and harmonious, it hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond. 

On the palate, this cold-extracted, high-quality olive oil is incredibly smooth and balanced with a medium spice. Take a teaspoon right out of the bottle, drizzle on a leafy salad, or pair with a Bona Furtuna Salt and Herb blend for an electrifying meat rub.

A Tad Bit Tart

When life gives you lemons, infuse their zesty oils into Sicilian Sea Salt with Organic Lemon. Allow your senses to take a ride with this elixir of sour citrus and savory sea salt. Taste coarse salt crystals evaporated from the Mediterranean Sea, smell the familiar tang of plump lemons, and feel the benefits of added Vitamin C and natural electrolytes.

A Pinch of Fresh Flavor

Freshly herbaceous in both flavor and aroma, Sicilian Sea Salt with Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from estate-grown basil, and await blissful consumption. Sprinkle onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza and let this salt satisfy all of your cravings.