The Honeypot Pizza
Combining the naturally sweet and floral nectar of Wildflower Honey, and the earthy, pungent flavors of hand-harvested truffles, this sharp, sweet, and spicy pizza celebrates the pure flavors that our earth lovingly yields.
Savor the Romantic Shores of the Mediterranean
Savor the hand harvested fennel fronds in our unique, full-bodied Sicilian fennel pesto and the smooth, subtle flavoring of our Green Olive Tapenade with a crisp glass of white wine. Take a trip to the romantic shores of the Mediterranean with just a bite.
The Fresh Taste of Mediterranean Spring
Wild-harvested fennel fronds bring the fresh scent and taste of Mediterranean spring to harmony when combined with our soft, sweet full-bodied Sicilian almonds in this delicious pesto. Serve alongside a perfectly grilled pork chop, slather onto cod to bake, or eat on a crispy slice of bread drizzled with honey.
Flavors of Earth and Sun
Creamy, smooth, and undeniably sweet, this sweet pepper pesto exemplifies the comforting flavors of ripe red bell peppers. Each bite emits the honest flavors of unity between earth and sun. Pair with pizza, scallops, and dry white wine.
The Best of Sicilian Produce
Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.
The Snacking Spread
Known as the snacking olive, Sicilian green olives are distinctly pleasant with their smooth, buttery, and subtle flavoring. Spread this tapenade on crusty bread, bake onto a white fish, and serve alongside a crisp glass of white wine.
Fresh Flavors from Sicily
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. The island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate, which lend a unique and distinctive minerality to its verdant vegetation. Savor the flavors of the Mediterranean within each of our stunning pesto gift boxes. Adorned with beautiful watercolors designed by our in-house artist, our elegant gift boxes are made with recycled materials and are 100% recyclable.
Food For Thought
Sicilian Arancini with Red Pepper Pesto
Crispy on the outside and creamy on the inside, arancini have filled the hearts and bellies of Sicilians since the 10th century. Sold on the streets of Palermo as a simple street food, you can enjoy the sights of Sicily's great port town while you savor the island's delicious flavors.
Chef Series: Casarecce with Sausage, Peppers & Fennel
Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.
