Whether you’re piling a crostini high with our soft, earthy, and sweet tomato bruschetta, or spreading your baguette with our slightly bitter yet delicately sweet black olive tapenade, each of these pestos & spreads add the simply delicious flavors of the Mediterranean to every bite.
Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.
Made with the best ingredients grown on the island, this tomato almond bruschetta bursts with the sun-kissed flavors of Sicily. Best eaten heaped onto toasted rye bread, tossed into freshly grilled shrimp, or folded into our ancient grain busiate pasta for a classic Sicilian dish.
Creamy, smooth, and undeniably sweet, this sweet pepper pesto exemplifies the comforting flavors of ripe red bell peppers. Each bite emits the honest flavors of unity between earth and sun. Pair with pizza, scallops, and dry white wine.
Bringing the sweetly bright, nostalgic flavors of Sicilian basil together with the hearty, distinct nuances of toasted almonds, this pesto illuminates every dish with the taste of summertime. Toss into your favorite pasta, salad, or dollop onto your fried egg for breakfast.
Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. The island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate, which lend a unique and distinctive minerality to its verdant vegetation. Savor the flavors of the Mediterranean within each of our stunning pesto gift boxes. Adorned with beautiful watercolors designed by our in-house artist, our elegant gift boxes are made with recycled materials and are 100% recyclable.
Marrying the flavors of land and sea, this earthy, nutty, and bright pesto, woodsy wild foraged mushroom, and savory <em>nero di seppia busiate </em>is filled with umami depth. Serve with a chilled bottle of Alcamo Bianco.
Last summer, ambassador Shaye Elliott fell in love with Sicily. Holding a deep appreciation and love of quality food, from how it is grown to how it is prepared and presented, the flavors and food practices of Sicily spoke to her. While lounging on a sun-kissed beach, Shaye enjoyed some exceptional ciabatta sandwiches. Upon her return home, she decided to bring the experience to her own kitchen and made her very own delicious ciabatta rolls.
Whether it's the brand, the shape, or the ingredients that help you choose what pasta to keep in your pantry, we want to help answer some commonly raised questions about our pasta specifically, as well as the broader, oh-so-wonderful-world of pasta at large.
