Grown, cold-pressed and bottled on La Furtuna Estate in Sicily’s Sicani Mountain region, our Heritage Blend Sicilian cold-pressed extra virgin olive oil is one to remember. Persistent and harmonious, this smooth and balanced single origin olive oil from Sicily hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond. Savor a spoonful straight from the bottle, drizzle on a leafy salad, or pair with our Salt and Herb blend for an electrifying meat rub.

Simple and pure, Bona Furtuna’s organic Original Passata sauce is made from raw ripe tomatoes. That’s it. Handpicked Corleonese heirloom tomatoes – a variety native to Sicily – are puréed and strained to produce a silky, sweet and earthy Italian passata. Enjoy this unadulterated, traditional tomato passata as a base for pasta sauces, in soups, stews, ragùs, the list is truly endless. It’s the perfect canvas for your next Italian meal.

The perfect touch when grilling white meats and simply sensational on vegetables, the 100% organic Sicilian Sea Salt and Herb Blend sources air-dried oregano, hand-picked lemon peel and black pepper from the fields of La Furtuna Estate. Find yourself hypnotized by notes of zesty citrus and subtle heat from crisp peppercorn in one of our favorite herbed sea salt blends.

Freshly herbaceous in both flavor and aroma, our Sicilian Sea Salt with Organic Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from our estate-grown Italian basil, and await blissful consumption. Sprinkle this organic basil salt seasoning onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza to satisfy all of your cravings.

Unlock our best dry rub seasoning with Mamma Rose’s Herb Blend. Wildfully aromatic and highly flavorful, this organic Italian spice mix will quickly become a favorite accessory in your kitchen. A blend of summer savory, basil, oregano, rosemary, marjoram, garlic, cloves, sugar and sea salt, it’s the perfect way to add a touch of aromatic sweetness to meat rubs, pasta sauces and vegetables.